Lunch was a meal that I should be creative with today because later I'm working so cannot create my normal culinary masterpiece (yes I know, can they *all* be deemed masterpieces, probably not). However, as I said I'm running rapidly out of supplies and my stomach was getting a little frustrated so what better than a ham & cheese toastie on the ever-trusty George Foreman to save the day. I delved in the back of my cupboard and also found a minestrone soup with croutons - bonus! Lunch is served!
| Ham & Cheese Toastie in all its Glory |
On to dinner, it was a similarly quick affair to lunch. It involved the mighty sweet potato (wrapped in a napkin as I'm now all out of kitchen towel), 1oz avocado, 1oz onion, 1/2 tbsp light mayonnaise and of course 2 slices of the mighty pig. The last rashers of maple-cured bacon are now on their way down to my stomach. It was actually pretty delicious and I topped it decadently with some Ligonberry jam. It was an impulse purchase from Ikea and I'm still not sure why. Anyway, dinner as Gordon Ramsey would say is 'Done'.
| It looks a little messy, minus marks for presentation but it was delicious! |
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