Lunch was a meal that I should be creative with today because later I'm working so cannot create my normal culinary masterpiece (yes I know, can they *all* be deemed masterpieces, probably not). However, as I said I'm running rapidly out of supplies and my stomach was getting a little frustrated so what better than a ham & cheese toastie on the ever-trusty George Foreman to save the day. I delved in the back of my cupboard and also found a minestrone soup with croutons - bonus! Lunch is served!
Ham & Cheese Toastie in all its Glory |
On to dinner, it was a similarly quick affair to lunch. It involved the mighty sweet potato (wrapped in a napkin as I'm now all out of kitchen towel), 1oz avocado, 1oz onion, 1/2 tbsp light mayonnaise and of course 2 slices of the mighty pig. The last rashers of maple-cured bacon are now on their way down to my stomach. It was actually pretty delicious and I topped it decadently with some Ligonberry jam. It was an impulse purchase from Ikea and I'm still not sure why. Anyway, dinner as Gordon Ramsey would say is 'Done'.
It looks a little messy, minus marks for presentation but it was delicious! |
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